Week 14
Fried Rice
Ingredients
2 Tbsp oil
3 cups cooked, cold rice (white, brown, or instant)
3 green onions, sliced
2 tsp soy sauce
2 eggs, beaten
1 cup carrots, sliced
3 Tbsp fried rice seasoning mix
Directions
In large skillet, heat oil; stir-fry rice and green onions. Add seasoning and soy sauce; stir fry 1 minute. Push rice to side, add eggs, scramble; stir into rice. Add carrots.
My Review
Last week when my sister was in town visiting she cooked up a delicious dinner of fried rice. It was completely scrumptious and I decided to make some on my own. Now here's the thing with me and cooking: not easy. It never has been and I doubt it ever will be. For most people making a dinner of fried rice is simple and basic...for me, it's an accomplishment.
I was so pleased with how it turned out. We had a delicious, light dinner, served with some chicken egg rolls.
Sure to stay on our dinner menu.
Fried Rice
Ingredients
2 Tbsp oil
3 cups cooked, cold rice (white, brown, or instant)
3 green onions, sliced
2 tsp soy sauce
2 eggs, beaten
1 cup carrots, sliced
3 Tbsp fried rice seasoning mix
Directions
In large skillet, heat oil; stir-fry rice and green onions. Add seasoning and soy sauce; stir fry 1 minute. Push rice to side, add eggs, scramble; stir into rice. Add carrots.
My Review
Last week when my sister was in town visiting she cooked up a delicious dinner of fried rice. It was completely scrumptious and I decided to make some on my own. Now here's the thing with me and cooking: not easy. It never has been and I doubt it ever will be. For most people making a dinner of fried rice is simple and basic...for me, it's an accomplishment.
I was so pleased with how it turned out. We had a delicious, light dinner, served with some chicken egg rolls.
Sure to stay on our dinner menu.
