Monday, May 19, 2014

A Post About Beans

Lately, we've taken to making our own 'refried' beans. They are delicious! The girls and I are big bean eaters, and we agree that they are just as good as beans you would get at a Mexican restaurant. And the aroma that fills our house while they are cooking....mmmm....

Here's what we do:
  • Soak 2 lbs of pinto beans over night.
  • Rinse beans and put in crock pot.
  • Add one chopped onion, 1 tsp pepper, 2 tsp cumin, 2 tbsp salt, 4 tbsp minced garlic.
 photo 9f4ab3e1-533f-4774-bd72-7cd98b8b0a13_zpsd6c2fca6.jpg
  • Add 5 cups of hot water.
  •  Cover crock pot and put on high for 4 hours. Cook an additional 2 hours on low.
 photo 09146aad-6de2-4701-9ac5-7837b420a781_zpsa3ab38a3.jpg  photo d15bfbc3-45ed-44ed-9ce8-dee75f6d9ad0_zps448bf6c3.jpg  photo d9929c9a-8ee9-48d1-8269-69a43271a027_zpse0420f45.jpg 

  • Mash with potato masher.
  • Divide into containers and store in fridge for up to two weeks.
  photo 487fa81e-e1a7-472c-b1e6-cd1e7e58c169_zpsd8093693.jpg 


Follow by Email

Related Posts with Thumbnails