Friday, July 2, 2010

A Recipe-a-Week in 2010

Week 25
Chocolate Chocolate Chip Cake

Photobucket

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
1/2 cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.

2. Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.

3. Bake for 1 hour. Allow to cool

Recipe here.

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