Cinnamon Belgian Waffles
Ingredients
2 egg yolks
1 teaspoon vanilla extract
1 cup buttermilk
1/4 cup butter, melted
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 tablespoon white sugar
1/4 teaspoon salt
2 egg whites
1 pinch ground cinnamon
Directions
Preheat your waffle iron.
In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.
My Review
If you want to show your family you love them, this is the way to do it. Treat them to a plate full of warm waffles topped with their favorite toppings.
This recipe did not disapoint. Easy to whip together in a matter of minutes. The flavor was a bit nutty....which I found to be divine. It's quite likely that this will become a Sunday morning standard.
Delicious.
***from allrecipes.com
