We are big egg eaters. In fact, I buy five dozen a week. Five dozen.
Lately, we've taken to saving the shells to add calcium and nutrients to the soil of our garden beds. Here's what we do:
1. Wash shells and set them out to dry.
2. Crumble and put in jar until filled to the top.
3. Grind and add to soil
Now go make an omelet!
